My Private Chef creates unique, luxurious experiences for our guests in the comfort of their own home, private yacht or special location. We strive to deliver a first-class service, leaving our guests with happy memories of an unforgettable experience.

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  • Seared Sea Scallops

    Seared Sea Scallops, miso cauliflower puree, ginger ponzu vinaigrette, black sesame
  • Roasted Pork Belly

    Roasted pork belly, caramelised apple & pear, steamed pak choy, five spice plum sauce, crackling
  • Matcha Green Tea Pannacotta

    Matcha green tea pannacotta, apricot coulis, blueberries, pistachio chocolate soil, edible flowers
  • Entree

    Grilled Tasmanian Octopus, pickled cucumber, finger lime, dried nori, citrus emulsion

  • Main

    Borrow dale pork jowl, confit carrots, sauce soubise, fennel

  • Dessert

    Textures of QLD mango

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15 hours ago

My Private Chef

Great things take time ⏱

Thank you for your patience 🥂

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7 days ago

My Private Chef

Our chefs are brainstorming to create our newly inspired menus. But not to worry – the divine Watermelon and Tuna Tartare is here to stay…. It’s just too good! See MoreSee Less

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1 week ago

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2 weeks ago

My Private Chef

It’s the beginning of a brand-new year and there is already plenty on the menu for us all. My Private Chef has an exciting year ahead, providing sophisticated dining experiences for a wide range of private events throughout 2019.

Do you have an event in the new year that we can help make special for you? We would love to hear from you!

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3 weeks ago

My Private Chef

Just in case you missed yesterday’s story on Channel 9 News Gold Coast with My Private Chef giving some top tips to utilise and be creative with your Christmas Day leftovers.


9 News Gold Coast
Here are the top tips on how to turn your Christmas Day leftovers into exciting new meals!

#9News | 9News.com.au See MoreSee Less

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