My Private Chef creates unique, luxurious experiences for our guests in the comfort of their own home, private yacht or special location. We strive to deliver a first-class service, leaving our guests with happy memories of an unforgettable experience.

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  • Seared Sea Scallops

    Seared Sea Scallops, miso cauliflower puree, ginger ponzu vinaigrette, black sesame
  • Roasted Pork Belly

    Roasted pork belly, caramelised apple & pear, steamed pak choy, five spice plum sauce, crackling
  • Matcha Green Tea Pannacotta

    Matcha green tea pannacotta, apricot coulis, blueberries, pistachio chocolate soil, edible flowers
  • Entree

    Grilled Tasmanian Octopus, pickled cucumber, finger lime, dried nori, citrus emulsion

  • Main

    Borrow dale pork jowl, confit carrots, sauce soubise, fennel

  • Dessert

    Textures of QLD mango

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4 days ago

My Private Chef

It’s beginning to look a lot like Christmas here at @myprivatechefau 🎄

We’ve been busy working on all our new experiences coming to 2019, we can’t wait to share them with you!

Wishing all our clients a very Merry Christmas. #christmas #myprivatechefau See MoreSee Less

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5 days ago

My Private Chef
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3 weeks ago

My Private Chef

What we see we taste, what we smell we taste and what we taste we experience.
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1 month ago

My Private Chef

We’re excited to announce that My Private Chef is going through some major renovations and will be back in early 2019. We would like to thank all of our wonderful existing clients for your patience during this time. We can’t wait for you to experience a whole new level of luxurious private dining. @myprivatechefau #myprivatechefau See MoreSee Less

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2 months ago

My Private Chef

Peas, basil, Ossetra gold caviar
@myprivate_chef Destination Gold Coast @luxecaviar
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